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February 8, 2010

Mexcian Chicken

Mexican Chicken

4 chicken breasts
½ C. butter
½ tsp paprika
Tortilla chips crushed
10oz can mild enchilada sauce
1 C. shredded cheddar cheese
½ C. chopped green onion
1 small can sliced black olives

Preheat oven to 375 degrees. Place chicken in a 9x13 baking dish, melt the butter and pour over the chicken, sprinkle the chicken with paprika and bake uncovered for an hour.
After baking for an hour, remove from the oven and sprinkle the crushed chips in the baking dish, pour the enchilada sauce over the chips and chicken, then top with black olives, green onion and cheddar cheese. Bake an additional 15 minutes or until the cheese is melted.

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