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February 8, 2010

Slow Cooker Chicken Stroganoff

This is another great recipe that a friend gave to me.

Slow Cooker Chicken Stroganoff


4 skinless, boneless chicken breast halves - cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm. Serve over egg noodles, brown rice or mashed potatoes.

I think I will only be using half of the amount of cream cheese next time I make this.

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