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February 8, 2010

Waffles for the waffle iron


• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 6 tablespoons vegetable oil
• 2 eggs, separated
• 2 tsp vanilla extract
• 3 tsp white sugar
1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in sugar, vanilla, milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.

I also added some cocoa powder to make chocolate waffles and they turned out ok. Next time I think I will just add mini chocolate chips instead.

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