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February 19, 2010

Egg Bake

Egg Bake

½ lb Bacon
Box of croutons
2 C. shredded cheddar cheese
4 C. milk
10 eggs
1 tsp. Dry mustard

In the bottom of a 9x13 baking dish layer the croutons, then cheese. Mix the eggs t in a bowl, then add milk and the mustard to the eggs and mix together. Pour over the croutons and cheese. Top with cooked bacon cut up into pieces. Refrigerate overnight or for several hours. Bake at 325 degrees for an hour.

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