2 c. graham cracker crumbs
1 c. butter (softened)
1/3 c. white sugar
1 c. brown sugar
1/2 c. milk
1 c. chocolate chips
2/3 c. peanut butter
Box of club crackers
For some reason I added the butterscotch chips to this picture, you don't need them for this recipe. Sometimes it gets a little crazy around here and things like this happen. So just to clarify, you don't need butterscotch chips.
Place crackers in the bottom of a 9x13 pan. Have enough crackers available for 2 more layers. I usually open two packages so they are ready to go because you need to get them on quickly.
In a medium saucepan combine butter, graham cracker crumbs, white and brown sugar and milk. Stir constantly for 5 minutes at a boil.
Spread 1/2 of this mixture over the club crackers, add another layer of crackers and spread the remaining mixture over the crackers and then top with a layer of club crackers.
In a small saucepan or in the microwave, melt together the chocolate chips and peanut butter.
Spread over the top of the crackers, then refrigerate to set. Keep refrigerated.
Serve and ENJOY! These bars are hard to photograph, mainly because as soon as I tried cutting into the pan I had children surrounding me like a pack of wolves. I had to quickly photograph the bars before they disappeared!
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