Easy Beef Stroganoff

Beef Stroganoff

1 pound cube steak
1 can cream of mushroom soup
½ C. Sour Cream
½ C. Chopped onion
Brown rice or egg noodles



Cut up cube steak and sauté with onion in pan with some butter until brown. Add cream of mushroom soup, 1/3 can of water and simmer for 15 minutes. Add ½ C. sour cream and let simmer for 5 minutes. Serve over brown rice or egg noodles.