January 26, 2010
1 package quick rise yeast
16oz pizza cheese (not mozzarella but pizza cheese)
small package pepperoni
3/4 c milk
1/4 c oil
1 tsp salt
1 tbsp sugar
4 c flour
1 can or jar of pizza sauce
Mix 1 package yeast with 1/2 c warm water. Add 3/4 c warm milk, 1/4 c oil, 1 tsp salt, 1 tbsp sugar and 4 c of flour. Spoon and knead, I just use my hands, it works the best but whatever works for you.
Cover for 15-20 minutes and let rise. Cut dough in 1/2 and roll out each 1/2 to make 2 stromboli crusts.
Cut up small package pepperoni by cutting the pepperoni into quarters, deli ham in small squares and then add 16oz pizza cheese and mix together. Add some parmesan cheese, oregano, garlic salt or whatever other seasonings you like and mix together. Spread 1/2 of pepperoni/cheese mixture down the middle of one dough, then use the other half of your mixture for the other dough. Roll up dough by folding over each side and placing on the baking sheet seem side down, bake at 400 degrees for 15-20 minutes or until the crust is golden on top. Slice and serve. You can also top with pizza sauce which makes a nice moist addition to the stromboli.
**You can add other ingredients to the pepperoni mix, green pepper, onion, mushrooms, black olives, etc. I wish I could send along a video of how to make this.***