Éclair Dessert with Graham Crackers
2 3oz packages Instant French Vanilla Pudding*
1 8oz container cool whip
1 box graham crackers honey flavored
1 container chocolate fudge frosting
• In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
• In a 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
• Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
• Microwave frosting for 45 seconds, stir and then pour over the top and refrigerate.
*You can also use chocolate pudding in place of the vanilla pudding.