1 jar Spaghetti Sauce
1 package (25 oz.) frozen cheese ravioli cooked and drained
2 C. (16 oz.) small curd cottage cheese
4 C. shredded mozzarella cheese
¼ C. parmesan cheese
Preheat oven to 350 degrees. Spread ½ C. sauce in ungreased 13x9 baking dish. Layer ½ of ravioli, 1 cup spaghetti sauce, 1 cup cottage cheese and 1 ½ cups mozzarella cheese. Repeat layer and sprinkle with parmesan and parsley. Bake uncovered for 25-30 minutes or until bubbly.