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January 28, 2010

Ravioli Casserole

Ravioli Casserole
Quick Cooking

1 jar Spaghetti Sauce
1 package (25 oz.) frozen cheese ravioli cooked and drained
2 C. (16 oz.) small curd cottage cheese
4 C. shredded mozzarella cheese
¼ C. parmesan cheese

Preheat oven to 350 degrees. Spread ½ C. sauce in ungreased 13x9 baking dish. Layer ½ of ravioli, 1 cup spaghetti sauce, 1 cup cottage cheese and 1 ½ cups mozzarella cheese. Repeat layer and sprinkle with parmesan and parsley. Bake uncovered for 25-30 minutes or until bubbly.

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