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March 24, 2010

Italian Salami Salad

1 16oz bottle Creamy Italian Dressing
16oz Rainbow Rotini cooked and rinsed in cool water
1 Green Pepper cut up
1 Onion cut up
1 8oz can can Black Olives
1/3 pound of Salami
1/3 c Parmesan Cheese

Cook the rainbow rotini, drain and rinse in cool water, set aside. Cut up Salami, Green Pepper and Onion. Combine the noodles with Salami, Green Pepper, Onion, Black Olives, Parmesan and Creamy Italian Dressing. Cover and refrigerate for a few hours before serving. If it gets a little dry, just add more dressing and mix well.

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