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September 9, 2010

Tator Tot Casserole

Tator Tot Casserole
Grandma Lorraine

1 lb ground beef
2 cans green beans drained
1 can cream of mushroom soup
1 bag of frozen tator tots

Brown ground beef and drain grease.  Add the ground beef to a 9x13 baking dish, stir in the two cans of beans and the can of cream of mushroom soup and mix all together with the ground beef.  Spread the mixture into a 9x13 pan.

Top with frozen tator tots, bake at 400 degrees for 25 minutes or until tator tots are cooked.

This dish isn't the most beautiful thing to look at but it tastes good, is easy to put together, is economical and my kids really like. This is one of those go to meals when you don't have a lot of time to make something.

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