This week I'm posting one of my favorite crock pot recipes that a friend gave me. Just the other day while I was perusing the pages at A Year of Slow Cooking, I saw the recipe and fell in love again! Stephanie's recipe varies a little from mine but not much at all. :)
This will be going on my menu next week, I have enough food for this week and would switch out a meal but it's birthday week around here and when it's your birthday, I make you your favorite dinner. We've already had stromboli and beef stroganoff. and next on the menu is spaghetti.
Peperoncini Beef in the Crock Pot
Beef Pot Roast (any size)
16oz beef broth
one package dry onion soup mix (I've started skipping this part and using real onion instead)
2 cloves of garlic (I love garlic so I probably use more!)
1 jar peperoncini peppers
Let cook all day in the crock pot until it's falling apart. We serve this on toasted french bread with provolone cheese melted on top. Yummy! You can use the broth left over in the crock pot as an au jus for dipping.
I'd love for you to link up below with one of your favorite recipes! I'm always looking for new recipes to try! I'm also linking up at :
Thanks and Happy Monday!